Homemade Chicken Curry with Simple Ingredients
Authentic Taste with the Magic of Nabodoy Spices. Pour very small pinch of spices on the curry and see the magic
🧂 Ingredients (Serves 4)
For Chicken Curry:
- 500g chicken (medium pieces)
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 tbsp mustard oil
🌶️ Spices (Nabodoy Special Touch):
- 1 tsp Nabodoy Haldi Powder (Blended Turmeric)
- 1.5 tsp Nabodoy Red Chilli Powder
- 1 tsp Nabodoy Dhaniya Powder
- 1 tsp Nabodoy Jeera Powder
- 1 tsp whole Nabodoy Gota Jeera (Whole Cumin)
- 1/2 tsp Nabodoy Garam Masala
- 1 pinch Nabodoy Panch Phoron (optional twist)
- Salt to taste
🍳 Cooking Method
Step 1: Prepare the Base
Heat mustard oil until smoky. Add Nabodoy Gota Jeera and a pinch of Panch Phoron for a unique aroma.
👉 This creates a rich Bengali-style base.
Step 2: Build the Masala
Add chopped onions and sauté until golden brown.
Mix in ginger-garlic paste and cook till fragrant.
Now add:
- Nabodoy Haldi Powder
- Nabodoy Red Chilli Powder
- Nabodoy Dhaniya Powder
- Nabodoy Jeera Powder
Cook the spices slowly—this is where the magic happens 🔥
Step 3: Add Tomato & Chicken
Add tomato puree and cook until oil separates.
Now add chicken pieces and mix well so the masala coats every piece.
Step 4: Slow Cooking
Add water as needed and cover.
Cook on medium flame for 20–25 minutes until chicken is tender.
Step 5: Final Touch
Sprinkle Nabodoy Garam Masala on top.
Let it simmer for 2 more minutes.
🍽️ Serving Suggestion
Serve hot with:
- Steamed rice 🍚
- Jeera Rice (Day 3 combo 🔥)
- Roti or paratha
Homemade chicken curry is not just a dish—it’s an emotion that connects tradition, flavor, and comfort in every bite. With simple ingredients and the right cooking technique, anyone can prepare a delicious, restaurant-style curry at home.
But the real secret lies in the spices you use.
✨ Nabodoy Spices bring purity, rich color, and authentic aroma to your kitchen—turning everyday cooking into a delightful experience.
